Skoki Cookook

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Reply Susan
2:17 PM on December 4, 2013 
Hi Katie! I met you at the Spruce Meadows Christmas Fair this past Friday. It was so nice to chat with you. I bought your cookbook and made the Pipestone Pork Tenderloin recipe on Sunday night. It was absolutely yummy and I'm looking forward to making it again for company in a couple of weeks. I can't wait to try more of the recipes. I showed the book to my work colleague and she also loves it so have ordered her one from your online store for a Christmas gift (shhhh! don't tell!).
Reply Kim Jackman
2:30 AM on July 5, 2013 
Making the Pipestone Pork Tenderloin for the second time now. It is my new dinner party go-to! My only complaint is that although it makes tons, somehow I never end up with leftovers...
Awesome book. Thanks Katie!
K.
Reply Judy Gray
9:32 PM on April 28, 2013 
Hi Katie - I just made your 'killer chili' recipe that was featured in the flavours magazine! Yummy! So yummy I've ordered your cookbook! Looking forward to its arrival! Initially thought the cinnamon was too much but in the end loved its flavour!! Thanks very much! Judy

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Copyright 2012 Katie Mitzel

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